Pepper Chicken

Pepper Chicken

Ingredients                

Chicken                             500gms

Onion                                        1 chopped

Tomato                              1 chopped

Pepper                               1tbsp

Cloves                               5

Cinnamon                           small piece

Ginger                               1 piece

Garlic                                7-8 flakes

Red Chilly                           5

Coriander seeds                 1tsp

Turmeric powder                 ½ tsp

Oil

Salt to taste               

Method

Grind pepper, ginger, garlic, red chili, coriander seeds and half the onions to a fine paste.

Mix salt with masala. Marinade the masala with chicken pieces for half an hour. Cook until done. Heat oil in a pan and add the remaining onions, cinnamon and cloves. Fry for a couple of minutes and add cooked chicken to it and fry for few minutes.

Chicken Dry Fry

Chicken Dry Fry

Ingredients

Chicken                     500gms

  

Chili powder                2tsps

Red food color            2pinch

Corn flour                   1tsp

Ginger-garlic               2tsp

Lemon juice               1 ½ tsp

All purpose flour          1tsp

Egg                           1

Oil for frying

Method

Marinade chicken pieces with all the above ingredients and fry in oil until done.

Chilli Chicken

Chilli Chicken

Ingredients

Boneless chicken pieces        500gms

Tomato sauce                     1tbsp

Chilli sauce                         1tbsp

Soya sauce                        1tbsp

Vinegar                              ½ tbsp

Refined oil                          1tbsp

Ajinomoto                          1/4tsp

Green Chilies’                      3

Mustard powder                  1/2tsp

Pepper and salt to taste

Method

Marinade chicken pieces with mustard powder, vinegar and Ajinomoto.

Eat refined oil and add the marinaded chicken pieces and cook for few minutes.

Add tomato sauce, chili sauce, soya sauce, salt and pepper powder. Cook on low flame until done. Temper with slit green chilies.

Chicken Soup

Chicken  Soup

Chicken pieces                    110gms

Water                                1 litre

Onion                                        finely chopped

Green chillies                      2 finely chopped

Capsicum                           1 finely chopped

Garlic paste                        1tsp

Egg whit whisked                 one

Vinegar                              1tbsp

Corn flour                           1tbsb

Sugar, salt & pepper            to taste

Method

Cook chicken will all above ingredients except corn flour

In a bowl, take some chicken stock and mix corn flour and add it into the soup and cook for two minutes.

Kashmiri Mutton

Kashmiri Mutton

Ingredients

Mutton                               500gms

Curd                                  1 cup

Red Chillies                         3

Corrriander seeds                2tsps

Onion, ginger and garlic paste 2tbsps

Cardamom                                 4

Cloves                               3

Cinnamon                           1 piece

Corrriander leaves

Oil    

Salt                                   to taste

Method

Crush cardamom, cloves, cinnamon, red chillies and coriander seeds

Heat oil in a pan and fry onion, ginger and garlic paste till it turns golden colour.

Add crushed masala powder and fry for few minutes

Add mutton and cook until done. 

Garnish with sprigs of coriander leaves.