Kashmiri Mutton

Kashmiri Mutton

Ingredients

Mutton                               500gms

Curd                                  1 cup

Red Chillies                         3

Corrriander seeds                2tsps

Onion, ginger and garlic paste 2tbsps

Cardamom                                 4

Cloves                               3

Cinnamon                           1 piece

Corrriander leaves

Oil    

Salt                                   to taste

Method

Crush cardamom, cloves, cinnamon, red chillies and coriander seeds

Heat oil in a pan and fry onion, ginger and garlic paste till it turns golden colour.

Add crushed masala powder and fry for few minutes

Add mutton and cook until done. 

Garnish with sprigs of coriander leaves.