Mutton chops

Mutton chops

Ingredients

Mutton chops                      500 gms

Coconut grated                   ¼ cup

Ginger                               2 inches

Garlic                                10 flakes

Cardamom                                 2

Pepper                               2tsps

Cloves                               3

Cinnamon                           1 stick

Cumin seeds                       1 ½tsp

Onions                               150gms

Tomatoes                           100gms

Turmeric powder                 1/4tsp

Green chillies                      2

Curry leaves                       one sprig

Oil

Salt                                   to taste

Method

·         Grind together grated coconut, ginger, garlic, pepper, cumin seeds, cardamom, cloves and cinnamon into paste.

·         Cook mutton chops with tomatoes, turmeric powder for fifteen minutes. Keep aside the stock.

·         In a cooking pan, heat oil, add curry leaves, green chillies and chopped onions. Fry till the onions become brown.

·         Add ground paste, the stock water and salt. Cook till the stock evaporates and oil separates. Stir constantly.

·         Add chops, stir and fry for about five minutes.