Chilli Chicken

Chilli Chicken

Ingredients

Boneless chicken pieces        500gms

Tomato sauce                     1tbsp

Chilli sauce                         1tbsp

Soya sauce                        1tbsp

Vinegar                              ½ tbsp

Refined oil                          1tbsp

Ajinomoto                          1/4tsp

Green Chilies’                      3

Mustard powder                  1/2tsp

Pepper and salt to taste

Method

Marinade chicken pieces with mustard powder, vinegar and Ajinomoto.

Eat refined oil and add the marinaded chicken pieces and cook for few minutes.

Add tomato sauce, chili sauce, soya sauce, salt and pepper powder. Cook on low flame until done. Temper with slit green chilies.