Vermicelli Masala Vada  

Ingredients

Vermicelli                   1 cup

Yoghurt                      1 cup

Red Chillies                 4

Cloves                       4

Ginger grated            small piece

Garlic                        4 flakes finely chopped

Onion                        i chopped

Curry leaves

Coriander leaves

Salt to taste

Oil for frying

Method

Soak vermicelli in yoghurt for one hour.

Grind ginger, garlic, cloves and chillies finely

Mix this with soaked vermicelli

Add chopped onions, coriander leaves, curry leaves and salt.

Make a small vada and dreep fry in oil