Sweet Potato delight
Ingredients
Sweet potatoes 500gms
Rice flour 100gms
Powdered sugar 50gms
Cardamom powdered 6
Roasted coconut grated 4tbsp
Sesame seeds 50gms
Oil for frying
Method
Boil sweet potatoes, peel the
skin and mash. Add rice flour, sugar, cardamom, coconut and mix well.
Make small balls. Roll each boll
in sesame seed until well coated. Fry in oil.
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