Sugar candy Vada ( Kalkandu vadai)
Ingredients
Urad Dhal ¾ cups
Raw Rice ¼ cup
Kalkandu ( Sugar candy) 250
gms
Oil for frying
Method
Soak dhal and rice for 30
minutes. Drain the water and spread on a cloth. Keep the Kalkandu in a powdered
form
Grind dhal and rice mixture using
kalkandu powder. Make small vadais and deep fry.
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