Ingredients to make Semiya payasam
Vermicelli - 100 gms (fried lightly)
Milk- 2 ltr
Cardamom- 4 -5 nos
Cashew nut - 10 nos(fried)
Raisin (dried grapes)- 2 tbsp (fried)
Sugar - as reqd
Directions to make Semiya payasam
1)Boil 2 liter milk in a sause pan.
2)Add fried vermicelli into it and stir well continuously.
3)Add cardamom,cashew nut and raisins and stir well.
4)After vermicelli is well cooked turn off the flame and add sugar as required.
Can be served hot or cold.
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